.ON THIS WEEKu00e2 $ S episode of Dinner SOS, test kitchen area supervisor as well as lot Chris Morocco is participated in through elderly test kitchen area editor Shilpa Uskokovic to talk with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Ideal New Bistros of 2024. They discuss their story, their bistro, and the 3 dishes that have actually created the dive coming from Sap Suau00e2 $ s food selection to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (and gotten married to pair) Anna and also Ni opened up Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of cooperation with the whole kitchen staff as well as includes many of the foods that Ni consumed growing upu00e2 $" like brownish butter as well as fish sauce rushed eggs, panned fry tofu with ginger scallion sauce, as well as hamachi dog collar along with coconut caramel. These recipes might certainly not seem like recipes you would certainly attempt to make in the house, yet Shilpa worked with Anna and also Ni on modifications that are actually excellent for home cooks.Instead of making use of hamachi dog collars, our experts use the exact same savory sugar sauce on seared salmon fillets, cleaned with crispy rice grain as opposed to cu00e1" ' m dep (delicate flakes of youthful unpleasant rice). For the brownish butter clambered eggs, we miss sieving the eggs with a fine-mesh strainer, in addition to the trout caviar garnish. You can check out the upgraded recipes for Fish With Coconut Caramel, Brown Butter Clambered Eggs, and Fried Tofu With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen currently to hear additional regarding Anna as well as Niu00e2 $ s adventure to becoming one of our Greatest Brand-new Bistros as well as the pages of Bon Appetit, and read about the total checklist here.